Dehydrated Onion

Dehydrated onion is a processed form of fresh onion that has been dried to remove moisture while retaining its natural flavor, aroma, and nutritional value. Available in various forms like flakes, granules, chopped, and powder, it offers a convenient and long-lasting alternative to fresh onions. Dehydrated onion is widely used in culinary applications such as soups, sauces, spice blends, snacks, and ready-to-eat meals, making it a popular ingredient in both domestic and international markets. With a moisture content of less than 6%, it has an extended shelf life, ensuring quality and flavor preservation. High-quality dehydrated onions are typically white to creamish in color, have a strong, characteristic onion flavor, and meet stringent purity and hygiene standards, making them a sought-after export commodity

Types of Dehydrated Onion

• Dehydrated Onion Flakes (5-15 mm)

• Dehydrated Onion Chopped (3-5 mm)

• Dehydrated Onion Granules (0.2-1 mm)

• Dehydrated Onion Powder (80-100 mesh)

Physical Characteristics

• Color: Creamish to white (varies slightly by processing method).

• Flavor: Strong, characteristic onion taste.

• Moisture Content: ≤ 4-6% (ensures long shelf life).

• Purity: 99.5% (or as agreed upon in contract).

• Bulk Density: 150-250 gm/ltr (approx.).

 Packaging:

Customisation available as per Demand